Everyday Food | The Eureka Reporter

In season: broccoli

Published: Oct 10 2008, 11:08 PM · Updated: Oct 11 2008, 12:12 AM

By Sandra Rose Gluck

Broccoli, a cruciferous vegetable related to cabbage, has a robust but sweet taste that pairs especially well with creamy textures and spicy Asian flavors. Almost always a well-suited side dish, broccoli is also remarkably nutritious, rich in vitamin C, calcium, fiber, iron and cancer-fighting nutrients.

Make dinner in no time

Published: Sep 26 2008, 11:36 PM · Updated: Sep 26 2008, 11:38 PM

By Sandra Rose Gluck, Everyday Food

In 30 minutes or less, you can get an entire dinner — not just a main course — on the table. For busy weeknight schedules, takeout is no longer the only option.

Warm-weather dinners

Published: Sep 12 2008, 11:09 PM · Updated: Sep 12 2008, 11:12 PM

By Sandra Rose Gluck

With autumn now approaching, this may be the last chance you’ll get in a while to leave the oven turned off while keeping the taste turned up. Summer isn’t endless, so try these uncommonly good warm-weather meals before it’s too late.

Quick marinades

Published: Sep 6 2008, 12:30 AM · Updated: Sep 6 2008, 12:32 AM

By Sandra Rose Gluck, Everyday Food

Infuse foods with flavor using this time-tested (but not time-consuming!) technique. Then get grilling.

Berry delicious recipes to share

Published: Aug 30 2008, 12:24 AM · Updated: Aug 30 2008, 12:25 AM

By Sandra Rose Gluck

Ripe strawberries, blackberries, raspberries and blueberries make for spectacular sweets. Even the biggest chocoholic has to admit that during the summer, berries reign supreme.

In season: sweet, tart apricots

Published: Aug 1 2008, 11:15 PM

By Sandra Rose Gluck

Deep orange, fairly plump and soft enough to yield to gentle pressure (but not mushy). If unripe, place apricots in a paper bag at room temperature for a few days. Once they’re ready, you can enjoy them in any part of a meal, from appetizer through dessert.

Have you tried tomatillos?

Published: Jul 19 2008, 12:09 AM

By Sandra Rose Gluck

At one time you could only find these slightly tart members of the tomato family in Latin American grocery stores. But today, if you check out the produce section of your local supermarket, chances are you’ll fine them right next to the ginger and garlic. In spite of their name (they mean little tomatoes in Spanish) and appearance, tomatillos are not baby green tomatoes.

In season: summer’s stunning Bing cherries

Published: Jul 12 2008, 12:45 AM

By Sandra Rose Gluck, Everyday Food

Luscious, sweet and a bit tart, Bing cherries are the most popular cherry in North America. Chilean ones are imported in winter, but American-grown cherries are available only in the summer.

Everyday food: southern comforts

Published: May 31 2008, 12:32 AM

By Sandra Rose Gluck

I don’t know about you, but pulled pork packed into soft sandwich rolls is one of my favorite treats. I’ve even driven miles out of the way to find the perfect barbecue restaurant serving this quintessential Southern sandwich. Well, my search is over; now anyone can make this down-home dinner with ease and feast on tangy pulled pork alongside stuffed potatoes and simple sundaes.

Making some magic with everyday baking mix

Published: May 23 2008, 11:53 PM

By Sandra Rose Gluck

With a wave of a whisk and a handful of basic ingredients, make a magical baking mix that gives rise to cookies, a custard-like cake and other sweets. Ta-da!

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All articles with a topic of "Everyday Food"